Tag Archives: Louisiana

Maque Choux with Sausage

The novel The Vanishing Half begins in a town called Mallard, Louisianna. I wanted to share one of my favorite Louisianna dishes. Maque Choux (pronounced “mock-shoe”) is a classic Creole […]

Bananas Foster Bread Pudding

The plantation home in The Book of Lost Friends is located in Louisiana. Two of my favorite Louisiana desserts are Bananas Foster and Bread Pudding. This recipe from The New […]