Croque Monsieur
The novel The Paris Library had many food references that made my mouth water: buttery almond flavored fananciers, chocolate dipped cigarettes russes cookies, the lovely French cream puffs called profiteroles, […]
French Onion Soup
The World That We Knew takes place in France. Ava, the golem in the story quickly learns to make hardship soup out of the few ingredients available. The longer Ava […]
Madeleines
Madeleines are buttery French tea cakes that are made in a pan with shell-shaped indentions. These spongy cakes are usually flavored with vanilla, almonds, lemon or orange. This recipe uses […]