Croque Monsieur
The novel The Paris Library had many food references that made my mouth water: buttery almond flavored fananciers, chocolate dipped cigarettes russes cookies, the lovely French cream puffs called profiteroles, […]
The novel The Paris Library had many food references that made my mouth water: buttery almond flavored fananciers, chocolate dipped cigarettes russes cookies, the lovely French cream puffs called profiteroles, […]
The World That We Knew takes place in France. Ava, the golem in the story quickly learns to make hardship soup out of the few ingredients available. The longer Ava […]
Madeleines are buttery French tea cakes that are made in a pan with shell-shaped indentions. These spongy cakes are usually flavored with vanilla, almonds, lemon or orange. This recipe uses […]