Butter a 9×13 pan. Slice apples into thin wedges. Toss the apple slices in a large bowl with the cream, sugar, flour, cinnamon, lemon juice, and salt. Layer the dressed apples in the prepared pan and generally spread the Crisp Topping over the apples. Bake for 45 to 60 minutes or until the apples are soft and the mixture is bubbling. Drizzle with the Cajeta and serve warm. It is great with either vanilla or cinnamon ice cream.