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Kerrin's Book Reviews

Peanut Butter & Bacon Cookies

In The Finn Chronicles: Year One: A dog’s reports from the front lines of hooman rescue we learn that Finn loves peanut butter and bacon. I knew I had to bake these Peanut Butter and Bacon Cookies in Finnegan Count Smooshie Tushie’s honor.

Yes, I know I posted my daughter-in-love’s chocolate-dipped Peanut Butter Balls last year, and traditional Peanut Butter Cookies earlier this year, but these are different. First and most importantly: BACON. Second, these are gluten-free! and, Third, peanut butter and bacon is truly a match made in heaven.

Peanut Butter and Bacon Cookies
Print Recipe
Peanut Butter & Bacon Cookies
Peanut Butter and Bacon Cookies
Course Cookies, Dessert
Cuisine American
Keyword Dessert
Servings
cookies
Ingredients
  • 1 cup smooth peanut butter
  • 3/4 cup granulated sugar divided
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon baking soda
  • 6 slices of bacon cooked and coarsely chopped
Course Cookies, Dessert
Cuisine American
Keyword Dessert
Servings
cookies
Ingredients
  • 1 cup smooth peanut butter
  • 3/4 cup granulated sugar divided
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon baking soda
  • 6 slices of bacon cooked and coarsely chopped
Peanut Butter and Bacon Cookies
Instructions
  1. Preheat oven to 350º. Line two baking sheets with Silpat liners or parchment paper.
  2. Using a mixer, combine the peanut butter, ½ cup granulated sugar, and the brown sugar for 2 minutes. Add the egg and baking soda and mix for another 2 minutes. Fold in cooked bacon.
  3. Roll into 24 balls. Roll each ball into the remaining ¼ cup granulated sugar. Using a fork, create a criss-cross pattern by indenting each ball horizontally, then vertically.
  4. Place 12 cookies on each sheet. Bake for 10 minutes, or until lightly browned.
  5. Cool on wire racks for 10 minutes
American Bacon Cookies Dessert Easy Gluten Free Match Made In Heaven Peanut Butter Peanut Butter and Bacon Cookies Peanut Butter Cookies
September 11, 2020

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French Onion Soup → ← The Finn Chronicles

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