My daughter and son-in-law are now the proud owners of six chickens. I am really excited for them to come se me and bring Good Eggs with them!

The novel Good Eggs takes place in Dublin Ireland. This reminded me of an old Pampered Chef recipe at a St. Patrick’s Day Party. This is a fun and quick way to fry eggs and make your breakfast a little more festive any time of the year.

Print Recipe

Eggs in Shamrocks

Course

Brunch

Cuisine

British

Keyword

Brunch

Servings

Ingredients

• 1 tsp canola oil
• 2 green bell peppers
• 6 eggs
• shredded Swiss cheese
• salt and black pepper to taste

Course Brunch Cuisine British Keyword Brunch Servings Ingredients 1 tsp canola oil 2 green bell peppers 6 eggs shredded Swiss cheese salt and black pepper to taste

Instructions

1. Cut bell peppers into 1/2" rings, removing the seeds and white ribs.
2. Heat canola oil in a nonstick skillet over medium-high heat for 1–3 minutes.
3. Add in the bell pepper rings and crack an egg into each. Cook 5–7 minutes or until the tops of the eggs are set.
4. Sprinkle with shredded Swiss cheese, salt, and pepper