Now that I have given you my “12 + 4” Challenge list of books I want to read in 2021, I decided to share a recipe of a food that I want to eat more of in 2021.
True confession: The first time I ever ate Chicken Saltimbocca was at a Buca di Beppo. It was love at first bite. I went searching for recipes and finally came up with the one below, which is a combination of several I found. I grow my own sage just so I can make Chicken Saltimbocca.
This is a quick and easy recipe. I hope you love this recipe as much as I do!