In the book, Girl, Wash Your Face, Rachel Hollis encourages her readers to drink lots of water and to eat a healthy diet. In honor of that, I want to share this Black Bean, Roasted Corn, and Queso Fresco Salad with you.
This salad is delicious and so easy to make. It will keep in the refrigerator for two to three days. It is great for potlucks. The salad can be eaten as is or served over crispy lettuce. The crumbles of queso fresco cheese are placed atop the combination of roasted corn, sliced red onions, hearty black beans, tomatoes, and cucumber and lightly covered with a simple dressing of lime juice and olive oil. It is perfect as a side dish or an entree.