Frogmore Stew (Low Country Boil)
Call Your Daughter Home takes place in the author’s hometown of Branchville, SC, which is Northwest of Charleston. The book talks a lot about a pudding made from hog intestines. […]
Call Your Daughter Home takes place in the author’s hometown of Branchville, SC, which is Northwest of Charleston. The book talks a lot about a pudding made from hog intestines. […]
The novel The Vanishing Half begins in a town called Mallard, Louisianna. I wanted to share one of my favorite Louisianna dishes. Maque Choux (pronounced “mock-shoe”) is a classic Creole […]
The Lions of Fifth Avenue takes place in New York. My favorite New Yorker is Midge Maisel. The celebrity chef Babish has a fantastic brisket recipe that was inspired by […]
What better way to celebrate the novel My Brilliant Friend than by posting a recipe from one of my brilliant friends. Barbara, is the fearless leader of my PALS bookclub. […]
Now that I have given you my “12 + 4” Challenge list of books I want to read in 2021, I decided to share a recipe of a food that […]
In the novel, The Island of the Sea Women, the haeyno on Jeju were famous for their ability to catch abalone and octopus. Since I don’t care for either of […]
Did you know that astronauts are allowed to take “bonus foods” with them to the International Space Station as long as the foods meet the requirements for space travel? One […]
Chicken Kiev, a traditional Russian dish, is a great recipe to go with the novel City of Thieves. Chicken Kiev is fried chicken stuffed with a Lemon Garlic Butter. What […]
A good part of the novel The Things We Cannot Say takes place in both World War II occupied Poland and in modern-day Poland. I love Kielbasa and wanted to […]
After reading Nothing More Dangerous, I tried to think of a dish a 15-year-old boy would love. I remembered this Homestyle Beef Casserole recipe from Southern Living Magazine. With four […]