I absolutely love jägerschnitzel (Hunter’s schnitzel). I am sure there are other perfectly wonderful German foods, but all I ever want from a German menu is jägerschnitzel. So it is only natural that my Recipe For Readers Recommendation for the novel The German House is jägerschnitzel.
I want to thank Kimberly from The Daring Gourmet for allowing me to use her photograph for authentic German jägerschnitzel. Kimberly, who grew up in Germany, describes it as “Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds!” And yes, you will need to make the Brown Mushroom Gravy, too. It is delicious! Once you have perfected making it, invite me over!! I’ll bring the Riesling.