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Croque Monsieur

The novel The Paris Library had many food references that made my mouth water: buttery almond flavored fananciers, chocolate dipped cigarettes russes cookies, the lovely French cream puffs called profiteroles, […]

Kielbasa with Potatoes and Spinach

A good part of the novel The Things We Cannot Say takes place in both World War II occupied Poland and in modern-day Poland. I love Kielbasa and wanted to […]