The Book of Polly would be a fun book club discussion.  I would recommend serving  Crawfish Etoufee  and Frozen Margaritas.  I love pulling out my Jimmy Buffett Margaritaville Frozen Drink Machine, but a good blender will always do the trick.  Here’s my recipe:

Frozen Margaritas 

Coarse salt and lime wedge for rimming glasses
1 cup tequila 
1/2 cup triple sec 
1 cup fresh lime juice (about 8 to 10 limes)
2 tablespoons agave nectar
4 cups ice

Rim 4 margarita glasses with lime juice, then dip in salt.  
Blend remaining ingredients, then pour into glasses.  Use additional lime wedges for garnish if desired.