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Frozen Margaritas

The Book of Polly would be a fun book club discussion.  I would recommend serving  Crawfish Etoufee  and Frozen Margaritas.  I love pulling out my Jimmy Buffett Margaritaville Frozen Drink Machine, but a good blender will always do the trick.  Here’s my recipe:

Frozen Margaritas 

Coarse salt and lime wedge for rimming glasses
1 cup tequila 
1/2 cup triple sec 
1 cup fresh lime juice (about 8 to 10 limes)
2 tablespoons agave nectar
4 cups ice

Rim 4 margarita glasses with lime juice, then dip in salt.
Blend remaining ingredients, then pour into glasses. Use additional lime wedges for garnish if desired.
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Frozen Margarita Recipe
September 30, 2019

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Frosé All Day! → ← Fish Tacos With Baja Sauce

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