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Croque Monsieur

The novel The Paris Library had many food references that made my mouth water: buttery almond flavored fananciers, chocolate dipped cigarettes russes cookies, the lovely French cream puffs called profiteroles, […]

Apple and Rum Cake

Patrick Walsh, the single father in the novel Truths I Never Told You, loved to bake apple cakes. It was comfort food for the family. Do you have special desserts […]

French Onion Soup

The World That We Knew takes place in France. Ava, the golem in the story quickly learns to make hardship soup out of the few ingredients available. The longer Ava […]

Madeleines

Madeleines are buttery French tea cakes that are made in a pan with shell-shaped indentions. These spongy cakes are usually flavored with vanilla, almonds, lemon or orange. This recipe uses […]