Archives

Frogmore Stew (Low Country Boil)

Call Your Daughter Home takes place in the author’s hometown of Branchville, SC, which is Northwest of Charleston. The book talks a lot about a pudding made from hog intestines. […]

Maque Choux with Sausage

The novel The Vanishing Half begins in a town called Mallard, Louisianna. I wanted to share one of my favorite Louisianna dishes. Maque Choux (pronounced “mock-shoe”) is a classic Creole […]

Garlic Pesto Chicken & Pasta

What better way to celebrate the novel My Brilliant Friend than by posting a recipe from one of my brilliant friends. Barbara, is the fearless leader of my PALS bookclub. […]

Chicken Saltimbocca

Now that I have given you my “12 + 4” Challenge list of books I want to read in 2021, I decided to share a recipe of a food that […]

Chicken Kiev

Chicken Kiev, a traditional Russian dish, is a great recipe to go with the novel City of Thieves. Chicken Kiev is fried chicken stuffed with a Lemon Garlic Butter. What […]

Kielbasa with Potatoes and Spinach

A good part of the novel The Things We Cannot Say takes place in both World War II occupied Poland and in modern-day Poland. I love Kielbasa and wanted to […]

Homestyle Beef Casserole

After reading Nothing More Dangerous, I tried to think of a dish a 15-year-old boy would love. I remembered this Homestyle Beef Casserole recipe from Southern Living Magazine. With four […]